From f3fa55292c37e6031d030c4e802033036ad8fc0c Mon Sep 17 00:00:00 2001 From: Nguyễn Gia Phong Date: Sun, 6 Nov 2022 18:35:26 +0900 Subject: Make minor corrections --- blog/greens.md | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) (limited to 'blog/greens.md') diff --git a/blog/greens.md b/blog/greens.md index 6ac2b33..159345e 100644 --- a/blog/greens.md +++ b/blog/greens.md @@ -17,7 +17,7 @@ vegetables. Back when I was still at home, a meal almost always consists of a soup. When we are about to finish a bowl of rice, we mix in the soup to wash -all of the gelatinized starch (in to our mouth). The soup could be +all of the gelatinized starch (into our mouth). The soup could be anything from boiling vegetable broth to [vine spinach] and jute soup with crab juice. In that range of difficulty, I would rate the following recipe somewhere in the lower middle. @@ -28,7 +28,7 @@ For a vegetable soup, of course you need a lot of veggie. As much as you can eat. I would recommend at least two handful per serving[^amount] of any [Brassica] leafs, e.g. mustard greens, spoon cabbage or regular cabbage.[^alt] The greener the plant the less starchy it is -and the better it blend with the umami of the meat. +and the better it blends with the umami of the meat. As for the animal product, minced or ground pork is a common choice. Minced chicken, fish or dried shrimp also works, but IMHO beef, lamb @@ -39,8 +39,8 @@ reducing to just water, leafs and seasoning, but even a child could cook that without a recipe. In addition, a shallot is required for searing and [fish sauce] for seasoning. -It is OK-ish to use onion in place of the shallot,[^onion] though I am not -a fan of using soy sauce in this dish. Super salt (table salt and MSG 9:1 mix) +It is OK-ish to use onion in place of shallot;[^onion] I am not a fan +of using soy sauce in this dish though. Super salt (table salt and MSG 9:1 mix) is a better substitution in case you can't get your hands on *the* signature Vietnamese seasoning. -- cgit 1.4.1