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| author | Nguyễn Gia Phong <mcsinyx@disroot.org> | 2022-11-06 18:35:26 +0900 |
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| committer | Nguyễn Gia Phong <mcsinyx@disroot.org> | 2022-11-06 18:35:26 +0900 |
| commit | f3fa55292c37e6031d030c4e802033036ad8fc0c (patch) | |
| tree | c73a19bb04e31e13da114a2008fa96b87801f9b5 | |
| parent | 86f72948bb143095af028936a3c23d6cb51f5d98 (diff) | |
| download | site-f3fa55292c37e6031d030c4e802033036ad8fc0c.tar.gz | |
Make minor corrections
| -rw-r--r-- | _libs/openring/sources | 5 | ||||
| -rw-r--r-- | blog/greens.md | 8 | ||||
| -rw-r--r-- | index.md | 2 |
3 files changed, 10 insertions, 5 deletions
diff --git a/_libs/openring/sources b/_libs/openring/sources index 7009b2a..6c041ec 100644 --- a/_libs/openring/sources +++ b/_libs/openring/sources @@ -1,11 +1,16 @@ https://adol.pw/index.xml https://bbbhltz.codeberg.page/rss.xml +https://blog.brixit.nl/rss https://blog.ganssle.io/feeds/all.atom.xml +https://changelog.complete.org/feed https://codesections.com/rss.xml https://danct12.github.io/feed.xml https://drewdevault.com/feed.xml +https://harihareswara.net/atom +https://jvns.ca/atom.xml https://mitchellh.com/feed.xml https://pgjones.dev/blog/rss20.xml +https://reversed.top/feed.xml https://seirdy.one/posts/index.xml https://specbranch.com/index.xml https://technomancy.us/atom.xml diff --git a/blog/greens.md b/blog/greens.md index 6ac2b33..159345e 100644 --- a/blog/greens.md +++ b/blog/greens.md @@ -17,7 +17,7 @@ vegetables. Back when I was still at home, a meal almost always consists of a soup. When we are about to finish a bowl of rice, we mix in the soup to wash -all of the gelatinized starch (in to our mouth). The soup could be +all of the gelatinized starch (into our mouth). The soup could be anything from boiling vegetable broth to [vine spinach] and jute soup with crab juice. In that range of difficulty, I would rate the following recipe somewhere in the lower middle. @@ -28,7 +28,7 @@ For a vegetable soup, of course you need a lot of veggie. As much as you can eat. I would recommend at least two handful per serving[^amount] of any [Brassica] leafs, e.g. mustard greens, spoon cabbage or regular cabbage.[^alt] The greener the plant the less starchy it is -and the better it blend with the umami of the meat. +and the better it blends with the umami of the meat. As for the animal product, minced or ground pork is a common choice. Minced chicken, fish or dried shrimp also works, but IMHO beef, lamb @@ -39,8 +39,8 @@ reducing to just water, leafs and seasoning, but even a child could cook that without a recipe. In addition, a shallot is required for searing and [fish sauce] for seasoning. -It is OK-ish to use onion in place of the shallot,[^onion] though I am not -a fan of using soy sauce in this dish. Super salt (table salt and MSG 9:1 mix) +It is OK-ish to use onion in place of shallot;[^onion] I am not a fan +of using soy sauce in this dish though. Super salt (table salt and MSG 9:1 mix) is a better substitution in case you can't get your hands on *the* signature Vietnamese seasoning. @@ -8,7 +8,7 @@ In meatspace I also like cooking, dogs[^culture] and urban music. You can find me under my Internet alias McSinyx (or CnX for short) in the [Fediverse][]: -* Pleroma: [cnx@nixnet.social] +* Akkoma: [cnx@nixnet.social] * PeerTube: [cnx@video.hardlimit.com] * Pixelfed: [cnx@fotofed.nl] * SourceHut: [sr.ht/~cnx] |